3 must-do trails in Japan

25 Apr 2016 in On The Move

Sporty, curious, or family-orientated? 3 walking routes for exploring the center of Japan and its cuisine through unspoilt and fascinating nature.

Japanese trail and walk near a hotel

Discover an unspoilt and authentic Japan

Nature and fresh air are on the itinerary for 3 trails in the Mount Bandaï region in the centre of Japan. Why not find out for yourself?

Mount Bandai area for trail in Japan

Spring is the ideal season for enjoying a stay in natural surroundings in the Mount Bandaï region. The Hoshino Resorts Bandaisan Onsen Hotel offers a wonderful view of the mountain and Lake Inawashiro, but is also the ideal starting point for discovering unspoilt and real nature. So why don’t you come and visit?

Forest and woodland in Mount Bandai

3 trails are provided, all tailored to everyone’s tastes and physical fitness, so whether your requirements are sporty or family-orientated, you can find one tailored to your needs. Each route leads you into the heart of unspoilt and unimagined nature, you walk through winding trails which interweave between mountains and villages; a full immersion in this region abundant in 300 lakes and marshes which appeared after the eruption of the volcano on Mount Bandai in 1888. The bountiful nature conceals many sources of high purity mineral water, suitable for rice cultivation, but also for making the excellent sakes produced in the region.

Luxury Hoshino Resorts hotel veranda panorama

Mount Bandai hotel room

The first route is rather quiet and family-orientated, a path in a lush forest, whose colours in spring change from day to day: magic happens and the scenery changes completely. For lunch, you can taste one of the local specialities, Aizu sauce, which accompanies delicious breaded pork cutlets.

The second route for the more sporty is about 10 kilometres and beckons you to discover Tsurugajo castle, surrounded by a beautiful golf course, and then you can continue with a visit to some historic temples and shrines before finishing at local handicraft workshops and tasting the famous “Dengaku miso” (aubergines in miso) at one of the stands.

The last trail, which is 15 km long, leads you along paths traced by climbers 1,500 years ago between the cities of Aizu and Kitakata, a hike in the fresh air marked by a visit to Buddhist temples and shrines, but also soy sauce factories and sake breweries. And for lunch, why not try a bowl of Kitakata Ramen, one of the most famous dishes in Japan, made here with a mild soy sauce broth, flavoured with a mixture of pork, chicken, and fish.

This stopping point in the centre of the island allows you to discover nature shaped by the mountainous landscape, and is a fantastic way for you to explore a fascinating and authentic Japan for healthy, calm holidays completely away from it all.

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